Sorrento Sapori e Tradizioni s.r.l. a socio unico

Sorrento Sapori e Tradizioni s.r.l. a socio unico, established in 2001, is a renowned Italian food and beverage and manufacturing company, with the slogan "Enjoy the Italian taste." The company's success story began in Sorrento, where Maestro Pizzaiolo Antonino Esposito and his allies Roberto Savarese and Luigi Apreda founded a craft bakery laboratory, introducing the famous Sorrentina – a fusion of authentic pizza-making traditions and modern consumption needs. In 2002, the company expanded to the Piana del Sele, with a new facility in Eboli, capable of producing over 30 million units annually. This site specializes in the production of frozen pizza snacks while preserving the artisanal origins of the company. Furthermore, it presents a range of traditional, delightful desserts named Sorrento Sweets, reflecting the aromas and flavors of the Sorrentine Peninsula. A new product, LAMO’, was introduced – IQF frozen Mozzarella di Bufala with an industrial patent for quick microwave reheating, enabling global accessibility to the freshness of DOP-area-produced Mozzarella di Bufala. With a focus on the future and rooted in tradition, in 2018, the company rebranded as "Gusto Sorrento," encapsulating the essence of its products and regional expression. This journey showcases Sorrento Sapori e Tradizioni's commitment to preserving culinary traditions while innovating its product line, establishing a strong brand presence, and expanding its production capabilities. Despite the absence of specific investment and location details in the provided information, the company’s growth trajectory and alignment with current consumer trends demonstrate its potential for continued success within the food and beverage industry.