Caseificio Longo

Caseificio Longo is a Food and Beverage startup that boasts over 70 years of tradition and passion for cheese, with a special focus on their signature product, Tomino del boscaiolo. The company's commitment to preserving tradition while infusing it with modern innovation is evident in its dedication to using natural ingredients and meticulous production methods, passed down through generations. Based in the enchanting valleys of Canavese in northern Piemonte, specifically in Bosconero, the company benefits from the area's natural beauty, artistic richness, and gastronomic excellence. Founded in 1950, Caseificio Longo prides itself on its artisanal approach and commitment to excellence, as evidenced by its certification according to the most stringent global standards. While specific details regarding headquarter location and recent investments are not currently available, the company's long-standing reputation for quality and awards received over the years demonstrate the authenticity and freshness of its products.