San Giorgio Dolce & Salato is a renowned company in the food and beverage industry, with a rich history dating back to 1980. The company, based in Italy, has evolved from a small pastry laboratory into a major croissanterie business specializing in the food service market. Led by the dedication and passion of Sabato Bruno, along with his sons Antonino and Ivan, the company has achieved significant growth over the years, transforming the original small workshop into a modern industrial facility equipped with 15 production lines, 6,000 pallet spaces, and a fleet of vehicles ensuring extensive coverage across the territory. Despite industrializing its processes, San Giorgio has maintained a commitment to quality, preserving the artisanal essence and authentic flavors in its products. The company's extensive range is a testament to the dedication and research of a 150-person team, aligning with market trends and catering to both the national and international markets. Currently, the company does not have publicly disclosed information regarding its last investment or the involved investors. However, with its strong foundation, commitment to excellence, and adaptability to market demands, San Giorgio Dolce & Salato stands as a promising venture within the food and beverage industry, embodying the essence of Campanian tradition in food service. #buongiornodolcezza
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