Shaw + Smith

Shaw + Smith is an Adelaide Hills winery that has been crafting modern classics since 1989. Established by cousins Michael Hill Smith MW and Martin Shaw, the company focuses on varieties that thrive in the cooler Hills climate, including Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Shiraz. With vineyards in Lenswood, Piccadilly, and Balhannah, Shaw + Smith prioritizes sustainable vineyard management, grape quality, and low yields, emphasizing vine and soil health. All wines are fermented, aged, and bottled on-site at the Balhannah location, resulting in vibrant, modern expressions of the varieties, sites, and seasons. Notably, their first vintage was in 1990, and in 1999, they secured a property at Balhannah, where they later established a winery and tasting room. As the business expanded, founders Michael and Martin built a strong team, including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock, and Group Viticulturist Murray Leake. The company operates in the Food and Beverage and Manufacturing industries, with headquarters in Australia. The company offers an appealing investment opportunity due to its established presence in the winemaking industry, dedication to sustainability, and the potential for further growth and innovation in the future.