Two Hands Wines was founded in 1999 by two friends with a shared passion for great wine, aiming to showcase the diversity of Shiraz. The company's approach emphasizes highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. The winery's first vintage was in 2000, starting with just 17 tonnes of fruit. In 2004, a state-of-the-art winery was built in the picturesque Barossa Valley in South Australia, specifically designed for small batch handling. Two Hands Wines sources premium fruit from six of the finest Shiraz growing regions in Australia and works closely with its own vineyards and a band of growers to ensure the full potential of each vineyard is reached. Two Hands Wines has successfully managed organic growth while maintaining an absolute quality focus. The company has garnered international acclaim from respected wine critics, with Robert Parker proclaiming it as '...the finest negociant operation south of the equator...'. Two Hands exports wines to over 24 countries around the world and is recognized as a market leader in the industry. The company's dedication to 'quality without compromise' is evident in every aspect of its operations, from the names of the wines to innovative packaging and, most importantly, the wines themselves. With a focus on Agriculture and the Food and Beverage industries, Two Hands Wines stands out as a unique and quality-driven player in the market.
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