Pastificio Mugnaia di Elice

Pastificio Mugnaia di Elice is an E-Commerce and Food and Beverage startup based in Italy, promoting the culinary traditions of Abruzzo for three generations. The company's roots trace back over 60 years when the passion for cooking of grandmother Dionina led to the opening of one of the first restaurants in the province of Pescara, the "Ristorante Ferruccio." Today, the same passion is being carried forward by the children and grandchildren, who have been offering a product typical of the Abruzzo tradition for over 20 years, following the original recipe. The startup specializes in fresh pasta, available in 9 different formats, boasting the quality of handmade pasta combined with the convenience of quick preparation. Additionally, they offer two types of ready-to-use sauces made only with the finest ingredients. Although the last investment information and specific founding date are not available, the dedication to preserving culinary heritage and the authentic quality of their products make Pastificio Mugnaia di Elice an intriguing prospect for potential investors in the food industry.