Sgambaro S.p.A.

Sgambaro S.p.A. is a renowned Venetian pasta factory founded in 1947 by Tullio Sgambaro. For over 77 years, they have combined tradition and innovation to produce high-quality pasta. Their dedication to Italian wheat and short supply chain ensures that their product is excellent, sustainable, and beneficial for consumers and the environment. Collaborating with Italian farmers for 15 years, they have selected the best durum wheat, known for its goodness, color, and high gluten elasticity. Their delicate processing and low-temperature drying preserve the nutritional and organoleptic properties of the wheat, making the Grano Duro Italiano line appreciated internationally. As pioneers in the organic pasta sector in Italy, they offer a line of products made with ancient grains and special cereals, such as Senatore Cappelli, monococcal and dicoccal spelt, Khorasan, and quinoa, ensuring a balanced and tasty diet. In 2020, they embarked on a journey to become climate positive by 2030, capturing more CO2 than they produce, reflecting their belief that people's well-being is linked to the planet's health. Their sustainable choices include eco-sustainable pasta with excellent environmental performance according to life cycle analysis, recyclable paper packaging, a short supply chain, and green energy-powered facilities. In the Education and Food and Beverage industries, Sgambaro S.p.A. stands out for its commitment to authenticity and sustainability, ensuring their products bring the authenticity of Italian tradition into homes worldwide.