Jay&Joy Alternatives & Competitors
12 companies similar to Jay&Joy — La première crèmerie végétale de France 🌱
Companies similar to Jay&Joy
Plamil Foods
World Leading Vegan Food Manufacturer. Britains Original Vegan Company
Sierra Nevada Cheese Company
We make artisan, handcrafted goat and cow dairy products for your everyday and source our...
Rival Readout
Competing with Jay&Joy? We do this properly.
10 rivals, 90 days of dated moves, ranked by what matters and sourced, in 7 business days.
Meadow
We are Meadow - the experts in sustainable dairy, confectionery and plant-based ingredient...
Fromagerie Perron
Des fromages d’exception aux saveurs gourmandes depuis 125 ans
Willicroft
Planet proof plant-based cheese. Certified B Corporation. Mother Nature CEO.
Open Country Dairy Ltd
We listen, act, deliver. Inspired by our values, we are focused on building partnerships t...
Petit Veganne
🌱 Créateur engagé d'alternatives végétales bio
DE HOBBIT
TEMPEH TOFU SEITAN SPREADS - top quality, healthy, and, above all, delicious alternatives...
PureHarvest
We are one of Australia’s largest manufacturers and distributors of superior organic and n...
About Jay&Joy
Jay&Joy is the first plant-based creamery in France, with a mission to preserve life by making plants the center of our diet. The company produces dairy alternatives from almond milk and cashew nuts, all certified organic and vegan. Each product is handcrafted in their workshop near Compiègne, in Oise, France.
Vegan Creamery, Plant-based, Vegan Cheese, Organic, Artisanal, France, Almond Milk, Cashew Cheese, Sustainable Food, Plant-based Diet
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Mapping a market? Start with a Rival Readout.
In 7 business days we read 10 rivals around Jay&Joy: 90 days of dated moves, ranked by what matters to you, each with its source. Fully credited if you continue.
Compiled from the BounceWatch company index. We last looked at Jay&Joy on 12 Sep 2024. The 12 companies listed here were last checked between 11 Sep 2024 and 15 Sep 2024. Where a field is blank here, it means we have not recorded it — not that the answer is zero. How we source and date this.