Yering Station

Yering Station is Victoria’s first vineyard, planted in the heart of the Yarra Valley in 1838. Today, it is a historic jewel of the region, attracting the attention of wine lovers from around the globe. With a winemaking philosophy that celebrates bringing the vineyard to the bottle, Yering Station produces world-class cool climate Chardonnay, Pinot Noir, Shiraz Viognier, and Cabernet Sauvignon abound with expressive varietal flavor and integrity. This historic vineyard, with its rich heritage dating back to 1838, presents an intriguing opportunity for investors seeking to tap into the flourishing wine industry. The location in Australia's Yarra Valley is advantageous, drawing visitors and aficionados from across the world. Yering Station's reputation as Victoria's First Vineyard, combined with its dedication to producing exceptional cool climate wines, makes it a compelling investment prospect. The timeless appeal of this establishment and its position in the evolving global wine market could be an enticing proposition for venture capitalists seeking to explore opportunities in the wine and hospitality sectors.