Amisfield

Amisfield is an iconic vineyard estate established in 1988 in Central Otago, New Zealand, with a commitment to nurturing nature throughout its operations. The 200-hectare estate, now a leading single vineyard estate in the region, reflects its dedication to environmental sustainability through its accreditation in the Sustainable Winegrowing New Zealand program and its ongoing transition to full organic certification with BioGro. The company's state-of-the-art winery produces over 30,000 cases annually, prominently featuring Pinot Noir among its offerings. Amisfield's dedication to organic grape growing strategies and environmental responsibility aligns with contemporary trends in the Food and Beverage industry. The company's philosophy and practices present an opportunity for socially-conscious venture capital investors eyeing sustainable and environmentally responsible initiatives within the E-Commerce and Food and Beverage sectors in New Zealand. With a focus on respecting nature's way, Amisfield's emphasis on environmental stewardship positions it as a compelling prospect for impact-driven investment.