Wolfgang Puck

Wolfgang Puck is a renowned figure in the culinary world, known for transforming the expected into something entirely new. The brand encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. With its origins dating back to the opening of Spago in Los Angeles in 1982, the company has expanded to over 26 award-winning locations across six countries, including the U.S., United Kingdom, and Singapore.

Wolfgang Puck Worldwide, Inc. is a privately held corporation with a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants. The company also boasts an extensive list of branded consumer products, licensing, and merchandising projects. Notably, of the 50+ restaurants across the globe, several are situated within non-traditional settings, such as airports, universities, casinos, and hospitals, as well as hotels, malls, and free-standing venues.

Wolfgang Puck Catering brings innovation and inspiration to special event and contract dining services, offering a restaurant-quality experience for both small and large-scale events. Established in 1998 and headquartered in the United States, the company has attracted a diverse customer base, catering to cultural, corporate, and entertainment venues across the country. Although no specific recent investment details are available, Wolfgang Puck's track record and expansion into various sectors make it an intriguing prospect for potential investors seeking opportunities in the culinary and hospitality industries.