What Chefs Want!

What Chefs Want! is a certified woman-owned wholesale food distributor founded in 2005 and headquartered in Louisville, Kentucky. Covering a wide geographic area, the company delivers quality produce, meats, gourmet food items, paper goods, dairy, and restaurant staple items to over 16,000 restaurants and food service businesses across 12 states. What sets What Chefs Want! apart is its commitment to providing the best quality service and responsiveness in the industry. The company aims to revolutionize food services by meeting the unique needs of chefs and restaurateurs through boosting efficiency and providing easy access to superior products and mission-based resources focused on local producers and sustainable practices. What Chefs Want! operates with an impressive infrastructure, including 3 hubs, 16 satellite warehouses, 5 cross docks, 3 USDA processing facilities, 2 FDA fresh-cut facilities, 1 fulfillment center, 400 distribution trucks, and over 850,000 square feet of space. The company empowers chefs through benefits such as daily delivery, split cases, no minimums, broadline management, and 24/7 customer support, allowing them to craft extraordinary culinary experiences for their customers. As an investor, What Chefs Want! presents an intriguing opportunity within the Food Delivery and Food and Beverage industries. With its established presence and commitment to innovation, the company is well-positioned to capture a larger share of the market and potentially expand to new areas. This initiative aligns with the current trend towards sustainable and locally-sourced food products, indicating a potential for significant growth and success.