V&C Foods

V&C Foods is a longstanding family-owned and operated food service distributor that has been a mainstay in the Bay Area since its establishment in 1945. Specializing in dairy products, the company offers an extensive variety of shell and liquid egg products, butter and butter blends, domestic and imported cheeses, as well as conventional and organic fluid dairy. Recognizing the need to evolve with the industry, V&C Foods is dedicated to expanding its product line to encompass more organic and specialty items, while also prioritizing partnerships with local manufacturers in Northern California. The company has carved out a niche in the fine dining arena, serving numerous renowned chefs including James Beard Award winners and SF Rising Star Chefs. V&C Foods' commitment to quality, service, and value, as outlined in their slogan, underpins their enduring success. While specific details about their headquarter location and recent investments are not provided, the company's impressive track record and range of offerings indicate a strong position in the ever-growing food and beverage industry.