To-Jo Mushrooms

To-Jo Mushrooms

Founded in 1932, To-Jo Mushrooms is a family-owned and operated mushroom farm based in the United States. The company specializes in growing and distributing a wide range of fresh and prepared mushroom products, including White, Cremini, Portabella, and Specialty mushrooms, as well as value-added mushrooms for both Retail and Foodservice.

What sets To-Jo apart is its commitment to quality, innovation, and performance. The company's Fresh and Processing Divisions are Safe Quality Foods (SQF) 2000 Level 3 Certified, demonstrating its dedication to food safety. Moreover, To-Jo was the first mushroom company to fully incorporate a PTI (Produce Traceability Initiative) system into production, ensuring traceability of its products from farm to table.

The company's reach extends to the Northeast, South, and Midwest, with a fleet of refrigerated trucks delivering fresh products daily. Additionally, its processed products are distributed nationally through a robust network of partners.

Despite the absence of recent investment information, To-Jo Mushrooms holds strong potential for growth and expansion within the Agriculture industry. Its focus on quality, safety, and customer-centric approach positions it as an attractive prospect for potential investors seeking sustainable and innovative ventures in the food production sector.