Monterey Mushrooms, LLC

Monterey Mushrooms®, where humble folks work hard on nine farms to provide fresh, locally-grown mushrooms nationwide

General Information
Company Name
Monterey Mushrooms, LLC
Founded Year
1971
Location (Offices)
Watsonville, United States +2
Founders / Decision Makers
Number of Employees
433
Industries
Food and Beverage
Funding Stage
-
Social Media

Monterey Mushrooms, LLC - Company Profile

Monterey Mushrooms, LLC is the largest grower of mushrooms in North America, with a network of 10 strategically located farms across the United States and Mexico. Established in 1971 in Watsonville, Calif., the company has since expanded to become a key provider of fresh, locally-grown mushrooms to major US cities year-round. Under the leadership of company owner Shah Kazemi, Monterey Mushrooms is dedicated to delivering superior value while prioritizing quality, efficiencies, and customer service. The company is renowned for popularizing the portabella mushroom and has introduced innovative processes such as mushroom washing and a patented "sunlight" system that naturally enriches mushrooms with high levels of vitamin D. Additionally, Monterey Mushrooms focuses on producing the finest quality mushrooms using patented spawn varieties and growing supplements, with farming and packing operations strategically located to ensure the freshest quality mushrooms are delivered to all major markets within three days of harvest. Furthermore, the company is committed to providing wholesome food, healthy working conditions, and minimizing its impact on the environment. Notably, Shah Kazemi has demonstrated a strong commitment to the well-being of the company's employees and their families by awarding $2.7 million in scholarships to their children. As a pioneer in the Food and Beverage industry, Monterey Mushrooms' dedication to innovation, quality, and sustainability positions it as a notable player in the market.

Taxonomy: Monterey Mushrooms, Fresh Mushrooms, Locally-Grown, Portabella Mushrooms, Mushroom Farming, Vitamin D Enriched Mushrooms, Sustainable Agriculture, Food Innovation, Healthy Produce, Employee Well-being, Scholarship Program, Family-Owned Business

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