Tartine Bakery

Tartine Bakery is a San Francisco-based food and beverage startup founded in 2002. Led by pastry chef Elisabeth Prueitt and acclaimed baker Chad Robertson, the company prides itself on offering a thoughtful expression of modern craft through good food and warm experiences, as outlined in their slogan. Notably, in April 2019, the company secured Seed Round investment, with the backing of Ying Fund. Located at 600 Guerrero St, San Francisco, California, Tartine Bakery has carved a niche for itself in the culinary world, presenting an exciting proposition for potential investors with its unique positioning and successful track record.