Flying Apron

Flying Apron offers gluten-free and plant-based products, being Seattle's only 100% gluten-free and plant-based bakery. The company takes pride in using high-quality, health-conscious ingredients and alternative sweeteners. Their bakers and chefs constantly innovate, creating new and creative recipes in the gluten-free and plant-based baking and savory world. Flying Apron is committed to sourcing raw materials from reputable suppliers who prioritize sustainable and labor-friendly practices. Founded in 2000, the company operates in the Food and Beverage and Manufacturing industries. While details about its headquarters, last investment, and investors are currently not available, Flying Apron has positioned itself as a unique and innovative player in the gluten-free and plant-based food market.