Siemer Milling Company

Siemer Milling Company is a long-standing family-and employee-owned business founded in 1882. Based in Hopkinsville, KY, Teutopolis, IL, and West Harrison, IN, the company specializes in supplying wheat flour, germ, and bran to bakeries and mix plants. Their product range covers a variety of grain-based food, including soft and hard wheat flours for various baked goods, wheat germ, wheat bran, and whole wheat flour. They emphasize the creation of wholesome and nutritious food through a commitment to excellence and continuous improvement. Siemer Milling Company has a strong focus on building relationships based on RESPECT, TRUST, and RESPONSIBILITY. Despite not having recent investment data available, the company's long-standing presence in the food and beverage industry demonstrates its stability and resilience. With a track record dating back to the late 19th century, Siemer Milling Company has been dedicated to meeting and exceeding customer needs for over a century. This enduring commitment to quality and customer satisfaction reinforces the company's position in the industry.