Shamrock Foods

Shamrock Foods is an influential player in the American food industry, tracing its origins back to 1922 when W.T. McClelland (Mr. Mac) and his wife, Sara Winifred (Winnie), established Shamrock Dairy to serve the Tucson area. Over the years, the company has evolved, expanding its product line to include frozen foods, fresh fruits and vegetables, meats, fish, and institutional foodservice supplies and equipment. Today, Shamrock Foods Company comprises Shamrock Farms, the largest dairy in the Southwest, and Shamrock Foods, a nationally-ranked foodservice distributor.

With its headquarters in Phoenix, Shamrock operates refrigerated trucks extending its reach to 9 other states from distribution centers in Phoenix, Arizona, Commerce City (Denver), Colorado, Albuquerque, New Mexico, and Eastvale, California.

The company's profound journey from a small dairy business to its current stature as a nationally-ranked foodservice distributor signifies its remarkable legacy of innovation and growth in the American food industry. Shamrock Foods presents an opportunity for investors to engage with a company deeply rooted in the American food industry with substantial potential for further expansion and innovation.