Salt Creek Grille

Salt Creek Grille is a neighborhood restaurant and tavern concept founded in 1996 by Tim McCune and Pete Truxaw with a vision to create a warm and inviting dining experience tailored to the local community. The upscale yet casual American themed grille, with locations on both coasts including Rumson and Princeton, NJ, and Valencia, El Segundo, and Dana Point, CA, prides itself on offering a complete experience. The establishment's commitment to sourcing the freshest ingredients from local ranching, fishing, and farming ensures a menu filled with high-quality culinary creations. Additionally, the carefully curated range of wines caters to both wine connoisseurs and casual tasters, complementing the food offerings perfectly. The company's devotion to providing superior service is evident throughout its intimate organization of restaurants. With a focus on warm surroundings and hospitable staff, Salt Creek Grille aims to create a quintessential sophisticated yet casual ambiance, leaving customers craving their next visit.