Balance Pan-Asian Grille

We’re servin’ up snacks, tacos, build-a-bowls, and seasonal specials that you'll love. View our menu at balance.menu

General Information
Company Name
Balance Pan-Asian Grille
Founded Year
2010
Location (Offices)
Toledo, United States +4
Founders / Decision Makers
Number of Employees
22
Industries
Food and Beverage
Funding Stage
-
Social Media

Balance Pan-Asian Grille - Company Profile

Balance Pan-Asian Grille is an Asian-Fusion fast-casual restaurant chain founded in 2010 and currently operating in Ohio with a location in Colorado. The company aims to reinvent the fast-casual concept and Asian Fusion cuisine by offering a diverse menu of build-a-bowl bowls, tacos, snacks, and bubble teas. With a focus on clean eating, menu transparency, and tech integration, Balance Grille is committed to serving happiness through food with a community-minded, customer-centric approach. The company's dedication to quality extends to its Balance Farms, an aquaponics farm integrated into its restaurant operation, providing transparency to customers about the sourcing of their food. This ensures the supply of fresh vegetables and herbs to its restaurants and local businesses year-round, reinforcing its commitment to quality and transparency.

Taxonomy: fast-casual dining, Asian Fusion cuisine, restaurant chain, build-a-bowl concept, farm-to-table, aquaponics farming, transparency in food production, local sourcing, sustainable agriculture, seasonal specials, menu transparency, tech integration, community-minded approach, customer-centric craftsmanship, vertical integration

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