Proximar Seafood AS is a Norwegian startup aiming to revolutionize salmon production in Japan, leveraging its Scandinavian expertise. The company's innovative approach involves land-based farming at the base of Mount Fuji, with the first batch of eggs inserted in October 2022 and the initial harvest scheduled for Q3 2024. By utilizing high-quality ground water resources in proximity to Mount Fuji, Proximar plans to supply fresh Atlantic Salmon, harvested on the same day. The strategic location near a major fish market offers distinct advantages, including reduced costs and carbon footprint. Established in 2015, Proximar Seafood AS is poised to make a significant impact on sustainable seafood production. Despite the absence of specific industry details, the company's innovative approach and Scandinavian backing make it an intriguing prospect for potential venture capital interest.
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