New Zealand King Salmon

New Zealand King Salmon is a company committed to creating the ultimate salmon experience. With over 30 years of expertise in salmon farming and processing, it positions itself as the world’s largest producer and the King salmon experts. The company prides itself on offering the highest-quality and tastiest salmon while emphasizing its environmentally friendly production methods. The company boasts high-value brands that cater to specific customer segments, with a focus on storytelling that connects its product, people, and special place with discerning consumers, chefs, and trade professionals worldwide. Notably, its premium foodservice brand, Ōra King, has achieved branding on restaurant menus, while its retail brands, Regal and Southern Ocean, target different market segments. In 2016, the company diversified into the pet food market with its premium brand, Omega Plus, using King salmon by-products as the primary ingredient. New Zealand King Salmon is committed to sustainability, aiming to build its future not only on a superior product but also on the expertise, commitment, and resilience of its team. With approximately 500 team members mainly in Marlborough and Nelson, the company is a significant employer in the region, offering a diverse range of green jobs and fostering talent while maintaining a safe, happy, and productive workplace. Established in 2008 and headquartered in New Zealand, the company is listed on the NZX & ASX stock exchanges. Despite lacking specific information on its latest investment, New Zealand King Salmon's strong market positioning, commitment to sustainability, and diversified product portfolio make it a compelling prospect for potential investors. For more information, visit kingsalmon.co.nz.