Philadelphia Macaroni Company
Join us as we combine old-world tradition with cutting-edge innovation to create the pasta marketplace of the future.
Join us as we combine old-world tradition with cutting-edge innovation to create the pasta marketplace of the future.
Philadelphia Macaroni Company (PMC) is a fifth-generation family-owned business that has been at the forefront of pasta development and marketing since its founding in Philadelphia, PA, in 1914. In April 2020, PMC acquired A. Zerega’s Sons, a company with over 170 years of history in pasta manufacturing, making PMC a vertically-integrated pasta manufacturer with six facilities strategically located across the US. The company also operates a division, Minot Milling, which mills durum and hard red spring wheat in Minot, ND. PMC's ~660 employees work within Kosher, Organic Certified, and BRC certified facilities, developing and manufacturing a wide range of pasta styles for industrial, branded retail, and foodservice applications to serve its international customer base. With a strong foundation, diverse product portfolio, and a century of experience, PMC is poised to continue its legacy of combining old-world tradition with cutting-edge innovation to shape the future of the pasta marketplace.
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