OBA MAKARNA

OBA Makarna is a leading pasta brand founded in 1966 in Gaziantep, Turkey. The company boasts a daily wheat crushing capacity of around 3,000 tons and a daily production capacity of approximately 2,000 tons of pasta across its factories in Gaziantep and Hendek. OBA Makarna's diverse product portfolio includes pasta, noodles, flour, and semolina products, supported by modern production facilities equipped with advanced control devices.

Recognized for its export success, OBA Makarna currently exports to over 100 countries and has earned a place in Turkey's 500 Largest Industrial Enterprises (ISO500) and the Fortune 500 Turkey list. The company's commitment to quality is underscored by its various certifications, such as BRC, IFS, FDA, Kosher, FSSC 22000, ISO 9001, TSE Halal, and Giyorum Halal.

Besides its focus on technological innovation, OBA Makarna places a strong emphasis on sustainability, evident through its efforts in R&D, packaging recycling, and waste management. The company prioritizes the use of 100% recyclable materials in its packaging to reduce its environmental footprint.

As a publicly held company, OBA Makarna maintains its position as a key player in the Turkish market. With an eye on international expansion, the company continues to reinforce its presence abroad while upholding sustainable business practices.