Pepe's Ducks Ltd

Pepe's Ducks Ltd has evolved from a small duck farm in Quakers Hill, NSW, into a prominent player in the duck production industry across Australia and New Zealand. Established by Pepe Bonaccardo in 1976, the company's commitment to quality, value, service, innovation, and trust has earned it numerous awards. With an impressive progression from initially raising 22 ducks and four drakes to currently producing up to 80,000 ducks per week, Pepe's Ducks holds a strong position in the Australian market. As a family-owned and operated business, Pepe's Ducks places high value on its people, ensuring that every duck leaving the farm meets the highest quality and standards. The company's involvement in initiatives like the Australian Duck Meat Association and the Farm Biosecurity Manual for the Duck Meat Industry further underscores its commitment to industry leadership and responsible practices. With a history dating back over 40 years, Pepe's Ducks has solidified its position as the leader in the Australian duck production market, driven by a dedication to ethical and sustainable farming practices. This steadfast commitment makes Pepe's Ducks an appealing prospect for potential investors looking to support a reputable, long-standing player in the industry.