Australian Meat Group

Australian Meat Group is a company that was established in 2013 with the acquisition of the Deniliquin and Dandenong plants in Australia. Founded by Joe Catalfamo and Gilbert Cabral, the company has a rich history in the meat industry, with Catalfamo boasting 47 years of experience and Cabral with 30 years. Their previous venture, Tasman Group, was known for its high-quality products and timely delivery, earning them a strong customer base both nationally and internationally.

Recognizing the importance of Australian farmers and livestock producers, Australian Meat Group is committed to supporting the local community by employing local talent and investing in the prosperity of Deniliquin and Dandenong. The company is dedicated to meeting production targets in a safe and efficient manner, all the while maintaining a community-minded approach.

With a focus on the Food and Beverage and Manufacturing industries, Australian Meat Group aims to embed the values of quality, integrity, and community into its objectives. With its strong leadership and vision, the company is well-positioned to make a significant impact in the Australian meat industry.