Manji Food Industries Ltd

Manji Food Industries Ltd is a renowned biscuit manufacturer in Kenya, with a rich history dating back to 1954. The company has become a market leader in the industry, extending its reach to Uganda, Tanzania, and Rwanda. With a strong reputation for quality, Manji Biscuits has garnered international acclaim, winning prestigious awards.

The roots of the company trace back to humble beginnings as a bakery in Ngara, Kenya, which later evolved into House of Manji. Recognizing a niche for biscuits in the market, the founder transitioned the business, leading to its inauguration in the Industrial Area by Sir Evelyn Baring during a significant ceremony.

Over the years, Manji has established its brand as a household name, particularly known for its "Family" and "Marie" biscuits, which received the esteemed La Monde Selection gold medal awards in Brussels, Belgium. In November 2002, Manji Food Industries Limited took over the company, under the chairmanship of Dr HP Dawda, reclaiming its prominent position in the market.

As a prominent player in the food and beverage manufacturing industry, Manji Food Industries Ltd presents an attractive opportunity for investment and further expansion, given its strong foothold in the East Africa region.