Lotus Foods

Lotus Foods is a sustainable rice company that has been making a significant impact since its inception in 1995. Based in California, the company imports handcrafted rice from small family farms to the United States. The founders, Caryl Levine and Ken Lee, were inspired by an amazing black rice called "tribute rice," reserved for Chinese Emperors. Since then, Lotus Foods has been dedicated to providing the highest quality gluten-free heirloom, organic rice, rice noodles, and rice ramen while promoting organic agriculture and rice biodiversity globally. As a certified B Corp, the company's vision is not only to support rice farmers but also to offer healthier rice choices to consumers. Their commitment to organic and regenerative practices has resulted in achieving the first rice in the world to be Regenerative Organic Certified. This standard promotes farming that enriches the soil and values animals and workers. The company operates in the hospitality industry and is headquartered in the United States. Although there is no available information about their last investment or the investors involved, Lotus Foods seems to have a promising future in the sustainable food sector.