Frog Hollow Farm

Frog Hollow Farm is an organic regenerative farm based in Brentwood, California, dedicated to producing organic fruits and small-batch gourmet foods with a focus on nationwide carbon-neutral shipping. The farm, established in 1976, spans over a 280-acre orchard featuring a diverse range of fruits including peaches, nectarines, cherries, mulberries, apricots, plums, and more. Certified organic by C.C.O.F., Frog Hollow Farm is committed to regenerative practices, such as producing 3,000 tons of compost annually, carbon sequestration in soil, biodiversity preservation, and water conservation. These efforts translate into exceptionally flavorful fruits due to the care provided to the soil and trees by a highly skilled team.

As part of their commitment, the farm provides year-round employment and hosts monthly wellness workshops for their team, setting them apart from many other farms that rely on seasonal hires. The Farm Kitchen on-site produces a variety of high-quality artisan foods, incorporating their organic fruits into many of their products.

Frog Hollow Farm's focus on regenerative agriculture and sustainable practices in the hospitality industry aligns with current consumer trends towards organic, sustainable, and locally sourced products, presenting an attractive investment opportunity for venture capitalists looking to support environmentally conscious and ethical agricultural practices.