Lattebusche is a modern dairy production company operating in the dairy sector since 1954. The company is headquartered in Busche, in the province of Belluno, an uncontaminated area rich in pastures on the borders of the Belluno Dolomites National Park. With 6 production facilities, the cooperative has established itself in Italy, Europe, and North America, handling over 3600 hl of local milk daily. Over the years, Lattebusche has succeeded in gaining recognition for its unique and distinctive products made exclusively from milk sourced from the farmers of its members. The success of the company is attributed to continuous innovations focused on customer satisfaction and product quality, all while respecting the surrounding environment. The company's attention to consumers is reflected in its proactive steps to update production facilities, ensuring consistent quality and food safety through 500,000 annual checks on raw materials and finished products. Lattebusche offers a wide range of products, including 4 DOP (Grana Padano, Piave, Asiago, and Montasio) and a variety of typical cheeses, dairy products, milk, and ice cream made from fresh milk. The company's commitment to research and development, along with its focus on the training of internal and external collaborators, has led to various quality certifications, international awards, and recognition. For more information, visit the official website at www.lattebusche.com.
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