Gruppo CLAI

Gruppo CLAI is an Italian company operating in the food and beverage industry. Established in 1962, the company has a strong presence both nationally and internationally. With its brands CLAI, Zuarina, and Faggiola, Gruppo CLAI offers a range of products including salumi, fresh beef and pork, milk, and cheeses. The company's commitment to integrating tradition with modern nutritional needs is evident in its supply chain, which spans from the fields to the table, ensuring high standards of quality and nutritional relevance.

CLAI, Cooperativa Lavoratori Agricoli Imolesi, specializes in the production of salami, as well as fresh beef and pork, operating two main facilities in Sasso Morelli (BO) and Faenza (RA). Furthermore, its export activities reach over 30 different countries, reflecting its international exposure and market reach. Zuarina, a renowned salumi producer in Langhirano, is distinguished for its artisanal Parma ham, well-regarded for its consistent quality globally. On the other hand, Faggiola focuses on niche dairy products, sourcing milk exclusively from associated farms to ensure the production of high-quality Tuscan cheeses, characterized by unique flavors and artisanal craftsmanship.

Gruppo CLAI's dedication to quality and tradition is exemplified through its wide presence in various sales channels, including GDO, wholesale, retail, and HoReCa, as well as through its local network of retail outlets. While the company has not disclosed its last investment or investors, its long-standing presence in the industry and its proven track record in delivering high-quality products position it as a potential investment opportunity worth considering in the evolving food and beverage market.