La Cesenate Conserve Alimentari S.p.a. is an Italian company founded in 1949 and known for being a leading producer of organic fruits and tomatoes. With over 600 hectares of land dedicated to tomato, peach, pear, apricot, and apple cultivation in the Emilia Romagna and Tuscany regions, the company has evolved from a family-owned business into a robust economic entity over the past 70 years. The company emphasizes product quality starting from cultivation in Italy's most fertile lands and throughout the processing phases to maintain the highest quality standards.
The company's agronomists meticulously select the crop varieties, provide technical support to farmers, and conduct rigorous periodic checks to ensure the proper ripening of the fruits. La Cesenate's production processes prioritize the natural qualities of raw materials, employing advanced technologies and automation to maintain freshness and swift processing while ensuring complete product traceability. In 2019, the company became the majority shareholder of Alce Nero, a leading Italian organic company, and started producing a range of products under the Baby Food line, including purees, vegetable beverages, soups, pre-cooked legumes, preserved vegetables, pesto, and paté. The company's reputation extends beyond Italy, supplying valuable ingredients to the restaurant industry and collaborating with primary national and multinational food companies.
The company's latest endeavor in 2021 involves introducing its brand, Puri&Duri, to the retail market. La Cesenate Conserve Alimentari S.p.a. stands out as a stalwart in the organic food production industry, driven by a long-standing history and a commitment to quality.
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