Jensen Meat Company

Jensen Meat Company, **founded in 1958** by Reggie Jensen, is a leading processor of quality ground beef products for the food service distribution, restaurant, retail, and school markets, including market leaders **Walmart®, Sam’s Club®, Kroger®, Fat Burger®, and Sysco®**, among others. Jensen produces **75 million pounds of ground beef annually** from its **150,000-sq.-ft. building** located in the **Otay Mesa area of San Diego, California**. Driven by the principles of transparency, quality, flexibility, and safety, Jensen Meat endeavors to lead the next generation of the beef industry by combining an insatiable passion for quality, with steadfast commitment to integrity, that can be seen in its business operations and experience in food products. An innovator in food safety, Jensen is committed to delivering the best looking, best cooking, and best-tasting ground beef products to its customers and consumers. Jensen Meat Company operates within the **Food and Beverage, and Manufacturing industries**, headquartered in the **United States**. As of now, there is no publicly available information regarding their last investment or the investors involved in it.