Q-food

Q-food is a long-standing player in the food and beverage industry, with a focus on meat processing and diverse meat preparations for the Foodservice sector. The company's distribution concept ensures a continuous cooled chain for the delivery of freshly prepared meat products and foodstuffs to institutional markets and other sectors, including public institutions, rest homes, schools, and company restaurants. With a strong emphasis on health, food safety, quality, durability, affordability, and convenience, Q-food prioritizes meeting the highest standards in production, processing, and stock control of meat preparations. Q-food is part of the larger Q-group, which encompasses eight companies, each specializing in different aspects of the food industry, such as cattle breeding, energy consumption, transport, and vegetarian food through partnerships. The company's commitment to excellence has been recognized with the highest BRC and IFS certifications, ensuring the safety, traceability, and quality of its products. Founded in 1973, Q-food has a robust history in the industry and has continuously adapted to meet the evolving needs of the market. As the company operates within the ever-changing food service market, the strategic positioning within the food and beverage industry underscores its potential for growth and innovation. In summary, Q-food stands as a professional, high-quality, and innovative player in the food service market, offering a wide range of meat preparations and ensuring a commitment to excellence and quality.