ifp Privates Institut für Produktqualität

The Berlin-based ifp Institut für Produktqualität is an accredited laboratory for food analysis, feed, drinking water, and pharmaceuticals. Operating as an independent laboratory center, it focuses on providing individual and innovative solutions for its customers through the latest technologies. Covering a comprehensive range of services in food safety, ifp emphasizes its commitment to making the food world safer for people. The Managing Directors, Wolfgang Weber and Carolin Poweleit, express the company's dedication to sharing knowledge and skillset to ensure lasting success for its customers. Alongside analysis and advice, ifp also develops and produces innovative diagnostics for industrial and commercial laboratories, marketing patented products worldwide through selected partners. Engaging in various research projects, the company's research and development department has successfully launched several patented product lines globally from inception. With over 400 employees across five locations in Germany, ifp boasts extensive expertise and internal quality requirements. The institute's versatile and innovative team has garnered an excellent reputation among experts and consumers within the Analytics, Pharmaceutical, and Water industries since its establishment in 2004.