IFCQ Certificazioni srl

IFCQ Certificazioni srl, founded in 1997, is an Italian company specializing in the control and certification of high-quality agri-food products, particularly those with Designation of Origin (DOP) and Protected Geographical Indication (IGP) status. The company's primary focus has been on the official control and certification system for the "Prosciutto di San Daniele" and its related production chain. Over time, IFCQ has expanded its scope, gaining authorization from the Ministry of Agricultural, Food and Forestry Policies to conduct conformity checks and certification for a wide range of products including aged hams, cured sausages, cooked meats, cheeses, fresh meats, and fresh vegetable products. IFCQ operates with a team of around fifty employees and numerous collaborators based in San Daniele (for the "San Daniele" and other hams), Bolzano, Fidenza (Parma), and Barberino in Tuscany. The company's services and affiliated businesses are integrated into a network of relationships, information, and databases that are increasingly developed through web-based platforms. This includes the implementation of online control plans and extensive interoperability of data and information with public administrations and protection consortia operating at various levels. The company has not reported any recent investments or investors. Overall, IFCQ's long-standing presence in the certification and control of high-quality agri-food products, coupled with its expanding service offerings and technological integrations, positions it as a significant player in the industry.