Houlihan's Restaurants, Inc.

Houlihan's Restaurants, Inc. is a casual restaurant and bar with a playful attitude towards food and drinks, offering a mix of contemporary American and ethnic fare. With 60% of its restaurants being franchised, the privately-owned company operates throughout the United States with its headquarters in Kansas City. Founded in 1972, it has developed and owns several restaurant concepts, including Bristol Seafood Grill, Devon Seafood Grill, and J. Gilbert’s Wood-Fired Steaks. Houlihan's has positioned itself between casual and fine dining, prioritizing style and quality, evident in its menu, building design, music choices, and team members. The company emphasizes diversity in its menu, catering to various consumer lifestyles with a range of offerings - from wood-grilled center-cut steaks to ramen bowls. Houlihan's also focuses on natural ingredients from quality-focused partners, ensuring both large and small portion items as well as vegetarian fare. The ever-evolving menu is a result of constant development at the company’s test kitchen, reflecting its dedication to culinary innovation. In addition to serving lunch and dinner, Houlihan's offers brunch at select locations. The establishment has also gained local recognition for its bar, featuring an enticing selection of cocktails and wines, earning it several 'Best of' happy hour awards. As the brand continues to grow and evolve, it remains a promising player in the food and beverage as well as the hospitality industries.