Harvey's Butter Rum Batter

Harvey's Butter Rum Batter is a longstanding player in the Food and Beverage industry, founded by Harvey Hudson in 1952. Renowned for its signature butter rum batter beverage and specialty mix, the company has a rich history dating back to its humble beginnings in a local lounge. The product gained such popularity that in 1960, Hudson made arrangements with a local dairy to scale up production. Following Hudson's passing in 2011, the company was acquired by Stacy Ryan.

Under Ryan's ownership, the brand has seen further growth, expanding its distribution and diversifying its offerings with the addition of gourmet popcorn. Despite the evolution, the company maintains its commitment to handcrafting its products in small batches with high-quality ingredients. Located in Bremerton, Washington, the plant upholds the traditions and standards set by Hudson. With a rich legacy and a dedication to quality, Harvey's Butter Rum Batter continues to carve its path in the food and beverage market.