Baklavacı Güllüoğlu, founded in 1871, holds a prominent position as a leading brand in the culinary world. The brand has not only established itself as an iconic name domestically but has also expanded its reach globally across 6 countries and 3 continents, evident through its 30 branches worldwide. As a seasoned player in the Food and Beverage industry, Baklavacı Güllüoğlu has upheld a steadfast commitment to quality, crafting its renowned baklava varieties and other confectionary delights from premium ingredients using traditional techniques. The company's dedication to excellence is mirrored in its adherence to ISO 9001 and ISO 22000:2005 quality assurance standards and HACCP protocols, underscoring its unwavering pursuit of product innovation and preservation. Baklavacı Güllüoğlu's enduring success can be attributed to its ability to balance tradition with adaptation. Despite its longstanding heritage, the company remains at the forefront of the industry, constantly evolving to meet evolving consumer preferences while preserving its rich culinary legacy. Moreover, the company's commitment to research and development is reflected in its continuous efforts to introduce new and diverse flavors, aligning with changing market demands. The brand's resilience in upholding its commitment to quality, even amidst global and economic fluctuations, has been a defining feature of Baklavacı Güllüoğlu. With its unwavering dedication to using the finest ingredients, including Antep boz pistachios, top-grade walnuts, Urfa butter, and wheat derived from the Harran Plains, the company has solidified its reputation as a purveyor of excellence. Additionally, Baklavacı Güllüoğlu's pioneering efforts in product development and preservation techniques have set industry benchmarks, further reinforcing its position as a market leader.
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