Eker

Eker is a 43-year-old food and beverage company that has its roots in Bursa, Turkey. What started as a small dairy production facility has now expanded to offer over 100 products both domestically and internationally. The company has shown remarkable innovation, pioneering the introduction of various products including the first packaged cream, environmentally friendly packaged milk, traditional Turkish dairy desserts, and the first strained fruit yoghurt in the country.

With 35 regional offices, mobile depots, and sales offices throughout Turkey, Eker has been able to cater to a wide customer base. Their commitment to quality is evident through their original trademark recognition by the Turkish Patent Institute and their consistent inclusion in the annual Superbrands Turkey research, elevating them to the status of a super brand for 12 consecutive years.

Established in 1977, Eker has continually strived to push the boundaries of the dairy industry, evident through their significant investments in cutting-edge technology, enabling them to process up to 1000 tons of milk daily in a 39,000 square meter facility. While the company's headquarters location is unspecified, its innovative breakthroughs and commitment to quality have positioned Eker as a notable player in the food and beverage, manufacturing, and retail sectors. Despite the absence of public investment details, Eker's continued success and commitment to excellence make it a promising prospect for potential investors seeking a foothold in the thriving Turkish dairy industry.