GranTerre is a leading Italian company in the production and marketing of cured meats and cheeses, resulting from the union of two historical Italian agribusiness entities: Grandi Salumifici Italiani S.p.A. and Parmareggio S.p.A., by Unibon S.p.A. and Consorzio Granterre s.c.a. The group is based in Modena and is supported by major cooperatives, such as the Consorzio Granterre, which represents around 700 farms. Despite being recently established in 2019, the constituent companies have long-standing success in the market of Italian gastronomic excellence, serving as a benchmark for both domestic and international consumers. The group operates within the Food and Beverage and Manufacturing industries, positioning itself as a key player in the Italian agri-food sector. Currently, there is no publicly available information on their most recent investment and investors.
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