Grain4Grain, a **Food and Beverage** and **Manufacturing** startup based in the **United States**, aimed to revolutionize the way we consume food and reduce waste. The company's mission to make healthy and sustainable eating available for every kitchen was reflected in its slogan, **"(Closed down) Making healthy and sustainable eating available for every kitchen!"** Unfortunately, despite its promising concept, the company was forced to cease operations. **Founded in 2018**, Grain4Grain utilized upcycling technology to efficiently turn byproducts into a consumable flour. This innovative approach addressed the growing problem of food waste in the US and globally by repurposing brewers' grains from breweries and distilleries, producing a low carb flour. The company offered its flour and products to both consumers and wholesale customers, positioning itself as a sustainable and health-conscious option in the market. The company's last investment was a **Non-Equity Assistance investment** from **MassChallenge** and **MassChallenge Switzerland** on **17 May 2021**. Despite the noble intentions and innovative approach, Grain4Grain faced challenges that ultimately led to its closure.
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