CIRCULAR FOOD

Circular Food is an innovative startup based in Italy that aims to combat food waste and improve overall life quality through the production of upcycled flour. Using a patented process, the company specializes in transforming by-products of distillation and fermentation, such as spent grains from beer, whiskey, soy sauce, vodka, and more, into high-fiber flour (Ley - Farina di birra). This approach not only addresses environmental concerns by entering the circular economy market but also offers a sustainable solution for breweries to dispose of their waste. With a focus on ESG, Food and Beverage, and Nutrition industries, Circular Food is positioned to make a significant impact in the market. As of 2020, the company introduced its own LEY brand, aiming to bring a range of nutritious baked goods to the market, utilizing their unique "beer flour" as a primary ingredient. While the specific details of their latest investment remain undisclosed, Circular Food's innovative approach and commitment to sustainability make it an intriguing prospect for potential venture capital investors looking to support environmentally conscious and forward-thinking ventures.