FORNO D'ASOLO

Forno d’Asolo is an Italian frozen food specialities company founded in 1985 in Maser, Treviso by brothers Fabio and Paolo Gallina. Leveraging their expertise in bread-making and pastry, the company aimed to mass produce ready-to-bake frozen specialities with the quality and flavor of homemade products. This ambitious goal led to the development of new production technologies, and in a short time, the market recognized and appreciated the genuineness of Forno d’Asolo products. The company launched the first frozen filled Cornaretto in Italy, followed by other specialities like Sacchettini and Strudelini, establishing itself as an Italian leader in the industry.

Although specific information about the latest investment and investors is not available, the company's rich history and successful penetration into the Italian market illustrate its potential for growth and innovation in the frozen food sector. With a strong reputation for high-quality, homemade-style frozen products, Forno d’Asolo presents an appealing opportunity for potential investors looking to tap into the frozen food market in Italy and beyond.