Traditional Padaria - Pastelaria

Traditional Padaria - Pastelaria

Traditional Padaria - Pastelaria is a bakery and pastry company specializing in traditional Portuguese products. Founded in 1998 by CEO Rui Dores, the company has a deep-rooted commitment to preserving and upholding the art of traditional bread-making, inspired by Dores' childhood experiences watching his father create artisanal bread. Based in Malveira, known for its renowned "Pão de Mafra," the company has embraced technological evolution by investing in deep-frozen bread production while maintaining a focus on quality and tradition. This strategic shift aims to expand the brand's reach while retaining its commitment to delivering the unmistakable aroma of freshly baked bread to consumers.

With a foundation built on Food and Beverage, Manufacturing, Traditional Padaria - Pastelaria represents a fusion of time-honored baking methods and innovative production techniques. Although details about the company's headquarters, last investment, and investors are not currently available, the company's heritage and dedication to quality and tradition position it as a notable player in the market.