Food Technical Services supply the food processing industry with: advice, training, mentoring and project management/support,/part-time technical management services. Our skills span a range of areas including: - Basics and statutory requirements for “start-up” food businesses. - Factory design and building projects. - Product, process, and factory development. - Applying Food Tech/Science & Biotech to product/process development. - UK and foreign labelling compliance and food legislation. - Improving yields / giveaway", pack wt control (average weight system). - Gaining government/customer technical acceptance of product & site. - HACCP guidance and mentoring - Assistance with site certification eg: BRC, SALSA, Organic and others. - Technical staff team building and development. - Food safety, microbiology, quality/process management systems. - Specifications writing/approval for customers and suppliers. - Assistance with Enforcement Authority issues and problem solving. - Specialist witness services. - Royal Environmental Health Institute HACCP & Food safety courses. Some 230+ businesses have benefitted from our support - for more information and examples of some past projects visit: https://www.foodtechnicalservices.com/
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