FIC | Food Industry Consulting

FIC | Food Industry Consulting

FIC | Food Industry Consulting is a consulting firm founded in 2008 by Soheila (Sonia) Akbarzadeh that specializes in providing expert guidance and training to food companies in food safety and product development within the Food and Beverage industry. The company's mission is to strengthen and safeguard the safety of the global food supply chain by offering affordable and accessible food safety knowledge to all companies involved, from farm to fork.

FIC's services include live-virtual and on-site training for standardized Food Safety Preventive Controls Alliance (FSPCA) courses, as well as comprehensive GMPs and HACCP courses approved by the HACCP alliance. Additionally, they offer self-paced courses covering topics such as Recall and Traceability, Crisis Management, Safe Food for Canadians Regulations (SFCR), and Preventive Controls Refresher Training.

The company is a reliable provider of FSPCA courses and offers consulting services for the development and implementation of BRC, SQF, and GAP assessments and internal auditing.

In product development, FIC's team collaborates with food companies to troubleshoot and develop innovative products, including snacks, bakery items, juices, fillings, spreads, and syrups. Their experience spans over two decades, during which they have developed a range of products, including low-salt and gluten-free options.

FIC's dedication to food safety and product development positions them as a trusted partner in the industry, providing expert guidance and the latest developments to food companies. Their commitment to global food safety and innovative product development makes them a compelling investment opportunity within the food and beverage industry.