Damascus Bakery is a renowned establishment based in Brooklyn, New York, specializing in artisanal flatbreads, including pitas, lahvash wraps, paninis, flatbread roll-ups, and pizza crusts. Established in 1930, the company has been delivering delicious satisfaction for 84 years, blending old-world traditions with new-world technology under the guidance of grandsons Ed and Dave Mafoud.
While state-of-the-art machines ensure efficiency and consistency, the company remains committed to preserving the high quality and flavor that have been its hallmark since its inception. With a passion for bread-making that has been passed down through generations, Damascus Bakery takes its craft seriously, incorporating customer feedback to customize new flavors, textures, and sizes.
Damascus Bakeries operates within the Food and Beverage industry, placing emphasis on crafting delicious and healthy bread. Although specific details about the recent investment and investors are not available, the company's dedication to its craft and customer satisfaction positions it as an intriguing prospect for potential venture capital considerations.
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