Campofrio

Campofrío Food Group España is a leading company in the processed meat sector in Spain, with a strong commitment to innovation, excellence, and sustainability. The company has around 3000 employees and operates 9 production centers, 20 commercial offices, 2 regulatory warehouses, and a central office in San Sebastián de los Reyes, Madrid. Its product portfolio includes a wide variety of categories such as cured ham, cooked ham, sausages, poultry products, and prepared meals, marketed under renowned brands like Campofrío, Navidul, Revilla, Oscar Mayer, and Carnes Selectas. Campofrío Food Group is part of the European leader in the processed meat market, distributing its products not only in Spain but also in France, Italy, Belgium, the Netherlands, Portugal, and Germany, with exports to 80 countries through independent distributors. Furthermore, as a subsidiary of Sigma Alimentos, a company that produces processed meats, dairy, and other refrigerated and frozen products, Campofrío Food Group benefits from a vast network, with Sigma operating in 68 plants and 144 distribution centers, serving over 500,000 customers in 18 countries in North, Central, and South America, Western Europe, and the Caribbean. Sigma Alimentos employs over 40,000 people, showcasing its extensive reach and influence in the industry. Founded in 1952, Campofrío Food Group España has positioned itself as a strong player in the food industry, demonstrating consistent growth and expansion. While the specific details of its last investment and the associated investors are not provided, the company's extensive presence and association with Sigma Alimentos signal a robust and established position in the market. Overall, Campofrío Food Group España presents an appealing investment opportunity with its market leadership, diverse product portfolio, and strong alignment with sustainability and innovation.